White kraft paper
Product Feature:
White Bleached Kraft Paper meets the food safety standards of China, the United States and Europe. It is 100% raw wood pulp, which is compostable, degradable and reused, with high strength and safety and hygiene characteristics.
Product Application:
Direct use for food contact tote, takeaway bag packaging
Application Scenario
Product Details
Major Types of Food Packaging Paper
Kraft Paper – Used for dry food packaging (e.g., flour sacks, grain bags).
Greaseproof Paper – Resists oil, ideal for fried foods, butter, and baked goods.
Wax Paper – Moisture-resistant, used for freezing food or candy wrapping.
Parchment Paper – Heat-resistant, commonly used for baking and meat packaging.
Aluminum Foil-Laminated Paper – Blocks light and oxygen, used for snacks and coffee.
Molded Pulp Packaging – Biodegradable, used for egg cartons and fruit trays.
What is White Kraft Paper Used For?
White kraft paper is a bleached, food-safe version of traditional kraft paper. It retains high strength while offering a clean, printable surface.
Common uses include:
● Bakery packaging (bread, cakes, pastries)
● Fast food wrapping (burgers, fries, sandwiches)
● Confectionery inner lining (chocolates, candies)
● Dry food bags (flour, sugar, grains)
● Eco-friendly shopping bags & premium gift boxes (due to its smooth finish and printability).
Its FDA-compliant, grease-resistant variants make it a versatile choice for food-safe and sustainable packaging.