White Kraft Paper
Product Features
An eco-friendly packaging paper made primarily from high-quality bleached softwood pulp, formed on a fourdrinier wire and processed with high-strength calendering.
Core Features
Excellent strength: Good tensile, burst, and tear resistance; good load-bearing and impact resistance.
White and smooth: Clean and uniform paper surface, no impurities, good visual texture.
Good printability: Uniform ink absorption, clear color rendering, suitable for various printing processes like offset and flexography.
Water and moisture resistance: Good resistance to water, oil, and moisture.
Moderate stiffness: Combines toughness and stiffness, resistant to deformation and wrinkling when folded.
Environmentally friendly and clean: Made from virgin pulp, biodegradable and recyclable, no fluorescent whitening agents, safe and eco-friendly.
Product Applications
Food packaging: packaging and bag making of clean food products such as baked goods, fast food, tea, nuts, and other similar applications.
Application Scenario
Product Details
Major Types of Food Packaging Paper
Kraft Paper – Used for dry food packaging (e.g., flour sacks, grain bags).
Greaseproof Paper – Resists oil, ideal for fried foods, butter, and baked goods.
Wax Paper – Moisture-resistant, used for freezing food or candy wrapping.
Parchment Paper – Heat-resistant, commonly used for baking and meat packaging.
Aluminum Foil-Laminated Paper – Blocks light and oxygen, used for snacks and coffee.
Molded Pulp Packaging – Biodegradable, used for egg cartons and fruit trays.
What is White Kraft Paper Used For?
White kraft paper is a bleached, food-safe version of traditional kraft paper. It retains high strength while offering a clean, printable surface.
Common uses include:
● Bakery packaging (bread, cakes, pastries)
● Fast food wrapping (burgers, fries, sandwiches)
● Confectionery inner lining (chocolates, candies)
● Dry food bags (flour, sugar, grains)
● Eco-friendly shopping bags & premium gift boxes (due to its smooth finish and printability).
Its FDA-compliant, grease-resistant variants make it a versatile choice for food-safe and sustainable packaging.