White kraft paper
White Bleached Kraft Paper is a high-quality, food-grade packaging material made from 100% virgin wood pulp. Fully compliant with food safety standards in China, the U.S., and Europe, it is safe for direct food contact. This paper is compostable, biodegradable, and reusable, making it a sustainable choice for eco-conscious brands. With excellent strength and cleanliness, it is ideal for takeaway bags, food contact totes, and other food-related packaging applications that require both durability and environmental responsibility.
Product Feature:
It meets the food safety standards of China, the United States, and Europe. It is 100% raw wood pulp, which is compostable, degradable, and reused, with high strength and safety, and hygiene characteristics.
Product Application:
Direct use for food contact tote, takeaway bag packaging
Application Scenario
Product Details
Major Types of Food Packaging Paper
Kraft Paper – Used for dry food packaging (e.g., flour sacks, grain bags).
Greaseproof Paper – Resists oil, ideal for fried foods, butter, and baked goods.
Wax Paper – Moisture-resistant, used for freezing food or candy wrapping.
Parchment Paper – Heat-resistant, commonly used for baking and meat packaging.
Aluminum Foil-Laminated Paper – Blocks light and oxygen, used for snacks and coffee.
Molded Pulp Packaging – Biodegradable, used for egg cartons and fruit trays.
What is White Kraft Paper Used For?
White kraft paper is a bleached, food-safe version of traditional kraft paper. It retains high strength while offering a clean, printable surface.
Common uses include:
● Bakery packaging (bread, cakes, pastries)
● Fast food wrapping (burgers, fries, sandwiches)
● Confectionery inner lining (chocolates, candies)
● Dry food bags (flour, sugar, grains)
● Eco-friendly shopping bags & premium gift boxes (due to its smooth finish and printability).
Its FDA-compliant, grease-resistant variants make it a versatile choice for food-safe and sustainable packaging.