Core Features

● Excellent strength: Good tensile, burst, and tear resistance; good load-bearing and impact resistance.

● White and smooth: Clean and uniform paper surface, no impurities, good visual texture.

● Good printability: Uniform ink absorption, clear color rendering, suitable for various printing processes like offset and flexography.

● Water and moisture resistance: Good resistance to water, oil, and moisture.

● Moderate stiffness: Combines toughness and stiffness, resistant to deformation and wrinkling when folded.

● Environmentally friendly and clean: Made from virgin pulp, biodegradable and recyclable, no fluorescent whitening agents, safe and eco-friendly.

Product Applications

Food packaging: packaging and bag making of clean food products such as baked goods, fast food, tea, nuts, and other similar applications.

Major Types of Food Packaging Paper

Kraft Paper – Used for dry food packaging (e.g., flour sacks, grain bags).

Greaseproof Paper – Resists oil, ideal for fried foods, butter, and baked goods.

Wax Paper – Moisture-resistant, used for freezing food or candy wrapping.

Parchment Paper – Heat-resistant, commonly used for baking and meat packaging.

Aluminum Foil-Laminated Paper – Blocks light and oxygen, used for snacks and coffee.

Molded Pulp Packaging – Biodegradable, used for egg cartons and fruit trays.

What is White Kraft Paper Used For?

White kraft paper is a bleached, food-safe version of traditional kraft paper. It retains high strength while offering a clean, printable surface.

Common uses include:

● Bakery packaging (bread, cakes, pastries)

● Fast food wrapping (burgers, fries, sandwiches)

● Confectionery inner lining (chocolates, candies)

● Dry food bags (flour, sugar, grains)

● Eco-friendly shopping bags & premium gift boxes (due to its smooth finish and printability).

Its FDA-compliant, grease-resistant variants make it a versatile choice for food-safe and sustainable packaging.