What Kind of Paper is Used for Tea Bags?

Aug 12, 2025 Kaifeng Specialty Paper Viewd 0

Tea lovers rarely think about what’s holding those fragrant leaves in place. Yet, the humble tea bag is a small engineering marvel, designed to infuse perfectly while staying intact in boiling water. Behind its smooth texture and delicate pores is a carefully selected paper blend that balances strength, safety, and flavor neutrality. Knowing the types of tea bag paper can help you make smarter sourcing decisions.

Basic Materials in Tea Bag Paper

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Most tea bag paper is made from a porous filter paper composed of a blend of abacá fibers (Manila hemp), wood pulp, and sometimes synthetic or plant-based heat-sealable fibers.

  • Abacá fibers provide wet strength and resistance to tearing.
  • Wood pulp adds body and keeps production costs manageable.
  • Thermoplastic fibers (like polypropylene or PLA) allow heat-sealing without glue.

For premium or eco-conscious products, fully biodegradable plant-based meshes, such as PLA derived from corn or sugarcane, are becoming more popular. The key is achieving the right balance between strength, porosity, and food safety.

Why Abacá Fiber is Common in Tea Bag Production?

Abacá, a type of banana plant grown mainly in the Philippines and Ecuador, is prized for its long, strong fibers. These fibers maintain their integrity even when soaked in boiling water. In tea bag manufacturing, abacá’s durability ensures the bag doesn’t break, while its natural smoothness creates a pleasant texture. Its fibers also have microscopic pores that allow water to flow in and flavor to flow out efficiently, creating a perfect brewing experience.

Heat-Seal vs. Non-Seal Tea Bag Paper

Tea bag papers can be categorized into heat-seal and non-seal types:

  • Heat-Seal Paper contains a small percentage of thermoplastic fibers (polypropylene or PLA) that melt under heat to seal the bag edges. It’s common in automated production lines and pyramid-style bags.
  • Non-Seal Paper is made purely from abacá and wood pulp, requiring stitching or stapling for closure. It’s often used for traditional flat tea bags and artisanal products.

Choosing between the two depends on the production process, desired sustainability level, and end-user expectations.

Is Tea Bag Paper Safe for Food Contact?

Yes, when sourced from reputable manufacturers. Tea bag paper must comply with food-contact safety regulations such as FDA (U.S.) or EU food safety directives. High-quality papers are chlorine-free, taste-neutral, and free from harmful additives. For eco-conscious brands, unbleached papers are a growing trend, offering a more natural look without sacrificing safety.

Where to Source Reliable Tea Bag Paper Suppliers

The global tea bag paper market includes large-scale pulp processors, specialty paper mills, and packaging solution providers.

Buyers should look for:

  • Proven compliance with food safety standards
  • Consistent fiber quality for uniform performance
  • Customization options (grammage, porosity, sealing type)
  • Sustainable sourcing certifications (FSC, compostable standards)

For businesses seeking reliable quality, Kaifeng offers tea bag papers that combine premium abacá fibers, precise porosity control, and international food-contact safety compliance. The brand provides both heat-seal and non-seal options, along with eco-friendly biodegradable papers for sustainability-focused clients. Kaifeng’s strict quality control ensures each batch delivers consistent performance.