Waxed Base Paper
Product Features
It is a specialty base paper specifically designed for surface coating with paraffin wax/microcrystalline wax. Its core features are high smoothness, high formation uniformity, strong bonding strength, and food-grade safety. After waxing, it forms a barrier layer that is water proof, greaseproof , moisture-proof, and rust-proof.
Core Features
● Plastic-free and recyclable: Non-extrusion coated, non-plastic laminated structure, high repulping rate, fully recyclable and reusable, no plastic residue risk, aligning with green packaging trends.
● High smoothness + formation uniformity: Ensures a uniform wax coating, no missed spots, no pinholes.
● Good Printability: Suitable for offset/flexo/gravure printing, clear patterns.
Product Applications
● Fast food/Bakery: Burger wrappers, fried chicken/fry bags, biscuit/pastry boxes, sandwich papers, greaseproof tray liners.
● Fresh produce/Cold chain: Wrapping paper/boxes for seafood, meat, fruits, vegetables; waterproof and greaseproof for cold storage/chain transport.
● Candy/Chocolate: Non-stick, moisture-proof, aroma preservation, prevents oil migration.
● Dairy/Cold drinks: Ice cream wrappers, cheese packaging, yogurt cup liners.
Application Scenario
Product Details
History traces waxed paper, also known as paraffin paper, back to the Middle Ages. To make it moisture-resistant, a layer of wax, usually paraffin, is applied directly on the paper’s surface. This treatment allows the paper to be flexible and easy to use while providing barrier properties.
In both domestic and commercial kitchens, waxed paper is mostly used in the food stuffing and baking industries. Its application is successful because of its non-stick properties, which make it easier to wrap food, break adhesion, and release. Also, moisture and grease resistance help maintain freshness even during handling and storage.
Apart from food use, specialty paraffin waxed papers are used in industrial applications as slip sheets where grease and moisture resistance is needed. Their versatility and reliable performance for a wide array of uses make them a preferred choice.
Waxed Paper vs. Parchment Paper?
| Waxed Paper | Parchment Paper | |
| Composition | Paper coated with a thin layer of wax (usually paraffin or vegetable-based) | Paper treated with silicone to create a non-stick, heat-resistant surface |
| Moisture Resistance | Excellent, the wax coating provides a good barrier against moisture and grease | Moderate – naturally moisture-resistant, but not as impermeable as waxed paper |
| Heat Resistance | Low, not suitable for use in ovens; wax melts or can ignite | High – safe for oven use, typically up to 220–260°C (428–500°F) |
| Non-stick Properties | Very good, due to wax coating | Excellent, especially for baking applications |
| Recyclability | Not easily recyclable due to wax coating | Often compostable and more eco-friendly, depending on formulation |
| Typical Uses | - Wrapping cold foods - Lining surfaces for rolling dough - Separating sticky items like candy or cheese - Slip sheets for industrial parts |
- Baking sheet liner - Roasting and steaming - Non-stick surface for cookies, pastries, and roasting vegetables |
| Not Recommended For | Oven or high-heat applications | Direct contact with open flames or high broiler heat |
| Surface Feel | Slightly waxy, smooth to the touch | Dry, slightly textured, almost velvety surface |