Product Features

Also known as water-based coated food packaging paper or water-based barrier paper, it is a plastic-free, fluorine-free upgraded food-grade packaging material. Using high-quality food-grade virgin wood pulp as the core raw material, it employs a water-based polymer coating to replace traditional PE extrusion coating and fluorocarbon oil-resistant agents. Produced through precision coating and calendering processes, it is a mainstream plastic-alternative packaging material in the catering, bakery, and snack industries under plastic restriction policies.

Core Features

● Plastic-free and recyclable: Non-extrusion coated, non-plastic laminated structure, high repulping rate, can be fully recycled and reused, no risk of plastic residue, aligning with green packaging trends.

● Fluorine-free and safe: free from PFAS, PFOA, or other fluorocarbons, no bioaccumulative toxicity, no risk of fluoride migration, meets global fluorine-free environmental requirements.

● Water proof and breathable: Possesses excellent water resistance, while also having a high water vapor transmission rate.

● Food-grade cleanliness:Free from fluorescent whitening agents, off-odor, harmful residues, meets clean label requirements for food, can be in direct contact with various foods.

Product Applications

● Catering industry: Suitable for packaging foods like burgers, fried chicken, fries, barbecue, etc., can replace traditional greaseproof paper packaging.

● Bakery field: Used as packaging liners for baked goods like bread, cakes, biscuits, mooncakes, etc., high-temperature resistant and does not contaminate food.

● Snack retail: Suitable for packaging snacks like potato chips, nuts, jerky, etc., can be used as food bags or outer packaging, moisture and oil resistant, environmentally friendly and safe.