Baking Base Paper / Silicone Paper
Product Features
Parchment baking sheets are a specialty paper made by applying extrusion coating and silicone treatment to base paper, resulting in non-stick, release, and high-temperature resistant properties.
Application Scenario
Product Details
Core Features
● Non-stick property: Surface coated with silicone, does not stick to adhesives, pastes, or food, easy to release.
● High-temperature resistance: Withstands temperatures of 130–180°C, suitable for baking, laminating, and die-cutting processes.
● Water and moisture proof: Dense, hydrophobic surface, does not absorb water or moisture.
● Dimensional stability: Good stiffness, resistant to deformation.
Product Applications
● Baking parchment, cupcake liners, roasting pan liners.
● Non-stick bottom liners for biscuits, mooncakes, egg yolk pastries, bread.