Baking Base Paper / Silicone Paper
Product Features
Silicone paper （baking paper）is a specialty paper made by applying extrusion coating and silicone treatment to base paper, resulting in non-stick, release, and high-temperature resistant properties.
Core Features
Non-stick property: Surface coated with silicone, does not stick to adhesives, pastes, or food, easy to release.
High-temperature resistance: Withstands temperatures of 130–180°C, suitable for baking, laminating, and die-cutting processes.
Water and moisture proof: Dense, hydrophobic surface, does not absorb water or moisture.
Dimensional stability: Good stiffness, resistant to deformation.
Product Applications
Baking parchment, cupcake liners, roasting pan liners.
Non-stick bottom liners for biscuits, mooncakes, egg yolk pastries, bread.
Application Scenario
Product Details
Baking base paper is a kind of paper specially designed for food baking scenarios, usually made of 100% virgin wood pulp and treated with double or single-sided silicone coating, which has good characteristics of oil, water, and high temperature resistance.
In international trade and product classification, it is also known as:
Bakery Paper (more emphasis on the coating before base paper)
Parchment Paper (emphasizing its anti-sticking and heat-resistant properties)
Features of Baking Base Paper
1. Anti-Stick: Silicone coating prevents dough, desserts and other ingredients from sticking, eliminating the need for additional greasing operations.
2. High Temperature Resistance: It can withstand high temperatures from 200°C to 230°C and is suitable for use in ovens, air fryers and other equipment.
3. Oil and waterproof: the surface can isolate grease and water, making it easy to penetrate, to ensure the cleanliness of the baking tray.
4. Food grade safety: meets the food contact safety standards of China, USA, EU, and other mainstream markets.
Application Scenarios
Baking base paper for cakes, cookies, breads, etc.
Non-stick lining paper for baking pans and ovens
Heat-insulating liner in a microwave oven or an air fryer
Commercial food packaging, such as croissants, pizza, burgers, and other temporary wrapping paper